Permits are not required for a fire pit. The pit must be located at least 25 ft. from structure or combustible material. Prior to digging a pit, contact DigLine at (208) 342-1583 to mark gas, electric and telephone lines. Please contact non-emergency dispatch at (208) 377-7351 and the Department of Environmental Quality at (208) 373-0313 prior to burning. Fire must be attended at all times with a hose nearby.
No permit is required for cooking food in an outdoor BBQ pit. Pit must be located at least 25 ft. from structure or combustible material. Prior to digging a pit, contact DigLine at (208) 342-1583 to mark gas, electric and telephone lines. Please contact non-emergency dispatch at (208) 377-7351 and the Department of Environmental Quality at (208) 373-0313 prior to burning. Fire must be attended at all times with a hose nearby.